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An evening of magic at Casa São Conrado : back on Valentine's Day

An evening of magic at Casa São Conrado : back on Valentine's Day

30-06-2024

On June 15, Casa São Conrado opened its doors for an unforgettable Valentine's Day evening. From 7:30 p.m., about twenty guests gathered to celebrate love in an enchanting setting, in the heart of nature. The guests were welcomed in a cozy atmosphere, where the light of the candles mingled with the sparks of the stars and the dancing shadows of the trees of the forest. The pool, brilliantly lit, added a touch of magic to this special evening. The evening was enchanted by Denise Studart's show and her quartet. Their interpretations of the most beautiful songs of the Bossa

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Easter dinner at Casa São Conrado

Easter dinner at Casa São Conrado

08-04-2024

The Easter celebration at Casa São Conrado was truly memorable! Our guests gathered in the heart of the beauty of the terrace to enjoy a special lunch. The complete menu offered a variety of irresistible dishes: couscous, salad and leg of lamb, starters composed of various bruschettas and a superb dessert. And to accompany, a glass of red wine or prosecco, of your choice. As usual, Casa São Conrado hosted its event with live music to accompany these moments of sharing. The Easter celebration at Casa São Conrado was a great experience, the house is looking forward to welcoming new events!

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A brazilian “churrasco” at Casa São Conrado

A brazilian “churrasco” at Casa São Conrado

20-08-2023

On August 11, the Casa São Conrado was again the scene of a friendly meeting between work colleagues, who were looking for the ideal place to celebrate the birthday of one of them with a very Brazilian churrasco (barbecue)! Pedro, specially hired for the occasion and wearing a superb cowboy's hat from the Northeast, mastered the churrasco, never letting the guest wait for most tasty cuts: picanha, costela, alcatra and contrafilé (sirloin, rib steak, rump steak, etc.) served to the taste of each with the precision of a metronome: rare, well done, medium, etc., not to forget the garlic bread, the

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